Restaurant Adarra
Located in Richmond’s historic Oregon Hill, Adarra is an ode to the Basque cuisine we love, the wine and spirits we adore, the local purveyors we admire, and the warming hospitality we long to share.
With shimmering interpretations of mussels escabeche and gambas al ajillo from chef Randall Doetzer and a let’s-go-for-a-ride wine list from him and his wife, Lyne, Adarra is an alternate universe, a crepuscular alcove for anyone who wants to nibble jamón ibérico and experiment with Louis-Antoine Luyt’s indie whites from Chile all night long.
Location: 501 S Pine St. Richmond, VA 23220
GRILL FEATURES: Robata style Solid Fuel Hearth, Two Elevator Grill Towers, Two Burn Boxes, Double Oven, Smoke Box, Wall Rack System, Four Swivels, Top Connector, Top Shelves, Condiment Holders, Ash Drawers, Storage Space, Hood Height Walls.
